Effect of Lipase Enzymes on Volume and Quality of Bread

By Setareh Moayedallaie

This book compares the function of lipase enzymes and an emulsifier diacetyl tartaric esters of mono glycerides (DATEM) as bread improvers on various characteristics of bread. Two different baking... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639369750
• ISBN13: 9783639369755
• Release Date: September 2011
• Publisher: VDM Verlag
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"