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Effect of Frozen Storage on Quality Related Cha... 6205632373 Book Cover

Effect of Frozen Storage on Quality Related Cha...

Edition Description

The principle objective of this book was to assess changes during frozen storage the moisture, ash and protein contents of tilapia steaks were found to decrease gradually except lipid content. All the quality indices increased gradually due to protein degradation and lipid oxidation...

Edition Details
Format:Paperback
Language:English
ISBN:6205632373
Format: Paperback
Condition:
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