Effect of carbohydrates and amino acids on fermentative production of alpha amylase: Solid state fermentation utilizing agricultural wastes

By Debajyoti Bose and Hiranmay Gangopadhyay

Research paper from the year 2012 in the subject Chemistry - Bio-chemistry, grade: "-,," language: English, abstract: Extracellular alpha amylase was produced from Aspergillus oryzae under solid state... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 365634647X
• ISBN13: 9783656346470
• Release Date: January 2013
• Publisher: Grin Verlag
• Length: 30 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 5.8" x 8.3"