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Efeito do ácido húmico e do Jeevamrut
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Efeito do ácido húmico e do Jeevamrut [Portuguese] 6136440245 Book Cover

Efeito do ácido húmico e do Jeevamrut [Portuguese]

Edition Description

A cebola(Allium cepa L.) é uma das mais antigas culturas de bolbos, conhecida pela humanidade e consumida em todo o mundo. É apreciada pelo seu distinto sabor picante e é um ingrediente essencial para a cozinha de muitas regiões. A cebola é a rainha da cozinha (Selvaraj, 1976)...

Edition Details
Format:Paperback
Language:Portuguese
ISBN:6136440245
Format: Paperback
Condition:
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90.73
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