Edinburgh Cookbook: A culinary Memento of Scotland's Majestic Capital (The Creative Hostess)

By Marion Edwards

Book Overview

Recipes from Restaurateurs and chefs of Edinburgh. Discover the culinary delights and historical curios the city has to offer. Eighty pages of recipes plus drawings of the city and notes on its history.

• Format: Hardcover
• Language: English
• ISBN: 0904330699
• ISBN13: 9780904330694
• Release Date: January 1984
• Publisher: Marion Edwards Limited London
• Length: 80 Pages