Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to Get Started

by Althea Press

Dig up a whole new culinary world with this New York Times best-selling field guide to foraging

Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut.
Gather your gear--Dive into edible plant...

• Format: Paperback
• Language: English
• ISBN: 1623152518
• ISBN13: 9781623152512
• Release Date: November 2013
• Publisher: Althea Press
• Length: 258 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.8" x 5.5" x 8.5"