Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

by Alan E. Bessette and David W. Fischer

Book Overview

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.

With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more...

• Format: Paperback
• Language: English
• ISBN: 0292720807
• ISBN13: 9780292720800
• Release Date: July 1992
• Publisher: University of Texas Press
• Length: 264 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.6" x 7.0" x 9.9"