Edible Twin Cities: The Cookbook

Our fourth cookbook in the Edible series travels to the Twin Cities, where eating local is a way of life and the people live "clean and green." There, a special bond connects the rural growers of Minnesota and nearby Western Wisconsin with the urban farmers' markets and co-ops, resulting in one of the largest sustainable food communities in the county. Meet the area's foodies-the chefs, growers, shop owners--who uphold organic ideals, and savor more than 100 recipes featuring local fare, like Butternut Squash Pancakes, crispy Scandinavian Flatbread, Layered Vegetable Torte, Salsa Verde Beef Stew, and more

• Format: Hardcover
• Language: English
• ISBN: 1402785577
• ISBN13: 9781402785573
• Release Date: May 2013
• Publisher: Union Square & Co.
• Length: 176 Pages
• Weight: 1.70 lbs.
• Dimensions: 9.3" x 1.0" x 8.5"