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Edible Oil Processing, 2nd Edition
Edition Description
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats...
Edition Details
Format:Hardcover
Language:English
ISBN:1444336843
Format: Hardcover
Condition:
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211.12
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Edible Oil Processing, 2nd Edition
Edition Description
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats...
Edition Details
Format:Unknown Binding
Language:English
ISBN:B01BNHNUH8
Format: Unknown Binding
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