Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses

This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food.

• Format: Hardcover
• Language: English
• ISBN: 1032996544
• ISBN13: 9781032996547
• Release Date: March 2026
• Publisher: CRC Press
• Length: 266 Pages
• Weight: 1.56 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"