Edible Food Packaging: Applications, Innovations and Sustainability

Section I: Sources and origin of packaging edibles

1. Packaging edibles: an overview

2. Sources, origin and characterization of packaging edibles

3. Animal and plant based packaging edibles

4. Scope, functions and novelty of packaging edibles

5. Novel microbial sources of packaging edibles

Section II: Sustainable alternatives for packaging edibles sources & applications

Fruit and vegetable industry

6. Fruit and vegetable waste: a taste of future foods

7. Potato waste based packaging edibles: a new way of food preservation

8. Applications and utilization of fruits and vegetable peels & skins for packaging edibles

9. Fruit purees, extracts and juices of plant origin: sustainable source of packaging edibles

Dairy industry

10. Dairy by-products based packaging edibles, their properties and applications

Marine industry

11. Sea-weeds: new source of packaging edibles (biomaterial)

Oilseeds wastes and seed gums

12. By-products of oilseeds industry (defatted cake waste): biodegradable alternatives for plastics

13. Seed gums: sources, applications and recent trends in packaging edibles

Section III: Shelf-life, safety and improvement packaging edibles

14. Edible packaging and shelf- life extension of foods

15. Prevention of microbial attack of edible packaging during storage

16. Packaging edibles: Mechanical properties and testing methods

17. Methods of improvement of barrier and mechanical properties of edible packaging

18. Multifunctional edibles and their applications in food industry

Section IV: Packaging edibles and their regulatory aspects

19. Packaging edibles: new challenges and regulatory aspects

20. Limitations, inferior physical properties and storability of packaging edibles

21. Consumer acceptance and scaling up concepts to commercial applications of packaging edibles

Section V: Innovations in packaging edibles in other sectors

22. Edible packaging: sustainable solution, recent trends and future outlook

23. Edible packaging for liquid foods

24. Nano edibles: recent trends and innovations

25. Edible Packaging: a vehicle for functional bioactive compounds

26. Antimicrobial edible packaging

Antioxidant edible packaging

• Format: Hardcover
• Language: English
• ISBN: 9811623821
• ISBN13: 9789811623820
• Release Date: February 2022
• Publisher: Springer
• Length: 545 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.3" x 6.1" x 9.2"