Edible Dallas & Fort Worth: The Cookbook

By Terri Taylor

Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers.?

• Format: Hardcover
• Language: English
• ISBN: 1402785569
• ISBN13: 9781402785566
• Release Date: October 2012
• Publisher: Union Square & Co.
• Length: 173 Pages
• Weight: 1.70 lbs.
• Dimensions: 9.3" x 1.3" x 8.3"