Economy in the Buying and Preparation of Meats

By Eleanor Lee Wright

Book Overview

Economy in the buying and preparation of meats This book, "Economy in the buying and preparation of meats", by Eleanor Lee Wright, is a replication of a book originally published before 1917. It has... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1361972270
• ISBN13: 9781361972274
• Release Date: August 2016
• Publisher: Wentworth Press
• Length: 62 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"