Economics of Resources, Agriculture, and Food

by Gerald C. Nelson, Wesley D. Seitz, Harold G. Halcrow, et al.

Intended for students interested in learning the principles of economics. This text is appropriate for students in colleges of agriculture and in some of the biological and physical science courses in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0070258112
• ISBN13: 9780070258112
• Release Date: January 1994
• Publisher: McGraw-Hill Companies
• Length: 477 Pages
• Weight: 2.18 lbs.
• Dimensions: 0.9" x 7.6" x 9.6"