Economics for Hotel and Catering Students

By H. Hughes

An economics course for students on hotel and catering management courses which should also be of interest to practising managers. It shows the relevance to hotel and catering activities of the main concepts of economics, and places the industry within the context of the wider economic environment.

• Format: Paperback
• Language: English
• ISBN: 0748703802
• ISBN13: 9780748703807
• Release Date: January 1989
• Publisher: Nelson Thornes
• Weight: 0.90 lbs.
• Dimensions: 9.5" x 0.5" x 6.5"