Economical Cookery (1918)

By Marion Harris Neil

Book Overview

Economical Cookery is a cookbook written by Marion Harris Neil and originally published in 1918. The book is a comprehensive guide to cooking on a budget, with recipes and tips for making delicious, nutritious meals without breaking the bank. The author provides advice on how to shop wisely, use leftovers, and make the most of inexpensive ingredients like beans, grains, and vegetables. The recipes range from simple soups and stews to more complex dishes like curries and casseroles, all designed to be affordable and easy to prepare. Additionally, the book includes sections on baking, preserving, and entertaining on a budget. With its practical advice and delicious recipes, Economical Cookery is an invaluable resource for anyone looking to save money while still enjoying tasty, wholesome meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164627996
• ISBN13: 9781164627999
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 394 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"