Eats : A Folk History of Texas Foods

By Joyce Gibson Roach and Ernestine Sewell Linck

Book Overview

Folk History of Texas Food, A, by Linck, Ernesting Sewell and Joyce Gibson Roach This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0875650325
• ISBN13: 9780875650326
• Release Date: January 1989
• Publisher: Texas Christian University Press
• Length: 257 Pages
• Weight: 1.70 lbs.
• Dimensions: 10.3" x 7.2" x 0.8"