
For 18 years, EatingWell Magazine has been known for taking classic favorites and making them healthier. Now, hundreds of healthy, easy recipes--as well as cooking and shopping tips and nutrition advice--are compiled in this exciting new cookbook.

Full nutritional analysis accompanies each recipe makeover, along with tips on how it was made healthier. For instance, EatingWell's chicken-fried steak with gravy has almost half the fat and a third of the calories of the classic version yet still tastes as rich and satisfying...