Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black , she offers her knowledge and experience to illuminate how anti-Black racism operates in the... This description may be from another edition of this product.
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Cooking Cooking Political Science Politics & Social Sciences Social Science Social SciencesThis year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.