Eating Well After Weight Loss Surgery: Over 150 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months, and Years After Surgery

by Patt Levine and Michelle Bontempo-Saray

Book Overview

The best-selling bariatric cookbook, with more than 125 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery.

In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With...

• Format: Paperback
• Language: English
• ISBN: 0738235040
• ISBN13: 9780738235042
• Release Date: December 2018
• Publisher: Da Capo Lifelong Books
• Length: 240 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 6.9" x 9.0"