Eating Well: A Guide to Foods of the Pacific Northwest

By John Doerper

Book Overview

What happens when a food-loving Franconian travels slowly northward along the West Coast of the United States, foraging for fresh crab, salmon, oysters, lamb, asparagus, wild mushrooms, strawberries,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0914718886
• ISBN13: 9780914718888
• Release Date: January 1984
• Publisher: Pacific Search Pr
• Length: 319 Pages
• Weight: 1.25 lbs.