Eating Vegetarian: A Healthy Cookbook for Beginners

by Alissa Bilden Warham and Steve Warham

Book Overview

An introduction to vegetarian cooking your whole family will savor

Becoming a vegetarian just got easier and tastier. Eating Vegetarian features 75 meat-free recipes to get you going-plus tips on how to successfully make the switch, nutritional guidance, and more. Specifically designed for beginners, this vegetarian cookbook will help you on your road toward a healthy vegetarian diet full of plant-based meals.

Feast...

• Format: Paperback
• Language: English
• ISBN: 1646116461
• ISBN13: 9781646116461
• Release Date: April 2020
• Publisher: Rockridge Press
• Length: 210 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 7.5" x 9.2"