Eating St. Louis: The Gateway City's Unique Food Culture

by Patricia Corrigan

Book Overview

A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the places, people, and comestibles that... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 193337070X
• ISBN13: 9781933370705
• Release Date: October 2008
• Publisher: Reedy Press
• Length: 160 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.6" x 9.1" x 9.1"