Eating Puerto Rico: A History of Food, Culture, and Identity

by Cruz Miguel Ortiz Cuadra

Book Overview

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1469629976
• ISBN13: 9781469629971
• Release Date: August 2016
• Publisher: University of North Carolina Press
• Length: 408 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.0" x 6.1" x 9.1"