Eating Out Loud: A Cookbook on Middle Eastern Flavors, Recipes and Methods for Everyday Cooking

By Laura Ortega

This Cookbook on Middle Eastern Flavors, Recipes and Methods for everyday cooking consists of nutritious tastes and textures that reflect Israeli origins and laid-back but thoughtful methods. Eating Out Loud introduces a whole lot of exciting flavors, mixing and matching simple, traditional ingredients in unique ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-garnished dukkah; a toasted pita salad full of juicy summer peaches, tomatoes and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze amongst others. If you love a big, boisterous spirit both in plate and around the table, Eating Out Loud is the easiest and perfect guide to the kind of meal, full of family and friends eating with their hands, double-dipping and throwing cautions to the wind-that you will never want it to end.

• Format: Paperback
• Language: English
• ISBN: B08JV9VMQY
• ISBN13: 9798689113487
• Release Date: January 1
• Publisher: Independently Published
• Length: 140 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"