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Eating History: 30 Turning Points in the Making...
Edition Description
Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking,...
Edition Details
Format:Paperback
Language:English
ISBN:0231140932
Format: Paperback
Condition:
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6.19
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Eating History: Thirty Turning Points in the Ma...
Edition Description
Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking,...
Edition Details
Format:Hardcover
Language:English
ISBN:0231140924
Format: Hardcover
Condition:
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6.29
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