Eating Green: Delicious and Healthy Vegetarian Recipes

By: Benoit, Rizzo

The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that the following pages of recipes will be read by that enormous class throughout the country who during the last few years have been gradually changing their mode of living by eating far less meat, and taking vegetables and farinaceous food as a substitute.

Where there are thousands who are vegetarians...

• Format: Paperback
• Language: English
• ISBN: 1803620250
• ISBN13: 9781803620251
• Release Date: January 1
• Publisher: Rocket Press
• Length: 124 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"