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Hardcover Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook Book

ISBN: 0451494997

ISBN13: 9780451494993

Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook

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Format: Hardcover

Condition: Very Good

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Book Overview

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. What is the best way to eat a radish? Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable...

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