Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook

by Alana Chernila

Book Overview

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.

"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make...

• Format: Hardcover
• Language: English
• ISBN: 0451494997
• ISBN13: 9780451494993
• Release Date: February 2018
• Publisher: Clarkson Potter Publishers
• Length: 272 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 7.3" x 9.8"