Eating: Frenchs, Europeans, Americans and Food / Manger: Français, Européens et Américains face à l'alimentation [French]

By Claude Fischler and Estelle Masson

"Avec des contributions de Eva Barlèosius, Alan Beardsworth, Denise Bernuzzi de Sant' Anna, Nicoletta Cavazza, Gervaise Debucquet, Emmanuel Dion, Mohamed Merdji, Laurence Ossipow, Emiko Ohnuki-Tierney, Jean-Pierre Poulain, Paul Rozin, Christy Shields-Argeláes."

• Format: Paperback
• Language: French
• ISBN: 2738120881
• ISBN13: 9782738120885
• Release Date: January 2008
• Publisher: Odile Jacob
• Length: 336 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"