Eating for Prevention: A Cervical Cancer-Fighting Vegan Cookbook

By Eleanor Kelly

Eleanor Kelly's "EATING FOR PREVENTION" is a comprehensive guide to using a plant-based diet to prevent and manage cervical cancer. Written by a registered dietitian, this cookbook is filled with delicious and nutritious vegan recipes that are specifically designed to support cervical cancer prevention and management.
The cookbook starts with an Introduction to Cervical Cancer and the Vegan Diet, which includes Michaela's personal story of her cervical cancer diagnosis and how she used a vegan diet to support her recovery. It also includes detailed information on the connection between nutrition and cervical cancer prevention.
The cookbook includes

a 14-day meal plan and detailed instructions on meal planning and shopping for a vegan diet.It also includes15 breakfast, 15 salad and side dishes, 15 main courses, 15 snack and dessert recipes that are easy to make and packed with nutrient-dense ingredients such as fruits, vegetables, legumes, and whole grains.Each recipe includes a list of ingredients and detailed instructions, making it easy for anyone to follow, whether you're a beginner cook or an experienced vegan chef. The recipes are delicious, healthy, and satisfying, and will appeal to vegans and non-vegans alike.
In addition to delicious recipes, the cookbook also includes information on the power of a vegan diet in cervical cancer prevention and management, as well as tips for a balanced and healthy vegan diet.
Eleanor Kelly's "EATING FOR PREVENTION" is a must-have for anyone looking to prevent or manage cervical cancer through a plant-based diet. It is packed with valuable information and delicious recipes that will help you to support your recovery and improve your overall health.

• Format: Paperback
• Language: English
• ISBN: B0BSL8N923
• ISBN13: 9798374361124
• Release Date: January 2023
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"