Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs

By Elizabeth Moody Campbell

Book Overview

"Eating Eggless" collects more than one hundred delicious eggless recipes for adults and children from seasoned food allergy cook and food safety advocate Elizabeth Moody Campbell. Eggs are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0692562648
• ISBN13: 9780692562642
• Release Date: April 2016
• Publisher: Haida Point Property LLC
• Length: 278 Pages
• Weight: 1.24 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"