Eating culture: The Italian yankee cookbook

By Phyllis Passariello

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0940556103
• ISBN13: 9780940556102
• Release Date: January 1997
• Publisher: Longhouse
• Length: 155 Pages
• Weight: 0.25 lbs.

Customer Reviews

Best Italian family cookbook

I bought a dozen copies of this book when it was first published, kept two copies and gave the rest to my favorite cousins. It is a wonderful little papeback created by a brother and sister who chronicled their family's memories and delicious recipes. While their name is Passierillo, they are also part of the Piscitelli clan, of which I am also a member, although Phyllis and I have never met. Her brother passed away before the book was published. Lois Sabatino, Naples, FL