Eating and Drinking in Spain: A Menu Reader and Restaurant Guide

by Michael Dillon and Andy Herbach

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0884964116
• ISBN13: 9780884964117
• Release Date: January 1996
• Publisher: Open Road Publishing
• Length: 128 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.3" x 4.0" x 6.4"

Customer Reviews

So much better than others

This menu reader is so easy to use. Unlike other menu readers which are divided into categories (fish, soup, salad), this one is an easy-to-use, alphabetically organized menu reader.The drawings in the margin are very clever and funny.

This book was just great.

I liked this book a lot- you know, I can't really speak Spanish, but I went to Mexico and I wanted to eat, and, you know, this book did the trick. I recommend it to anybody who wants to understand Spanish menus.

Makes dining in 19 Spanish speaking destinations easy.

"Artfully designed...the perfect holiday gift" Milwaukee Journal Sentinel. "Makes dining in 19 Spanish speaking destinations easy and enjoyable" Toronto Star. "A dietary dictionary to help you decipher ropa vieja as shredded beef, not old clothes" Caribbean Travel & Life. COMING IN SPRING 1999: EATING & DRINKING IN ITALY: Reading Menus in Italian.