Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters: 100 Essential Restaurant Recipes from the Authority on

by Hillary Dixler Canavan

All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts

Foreword by Stephanie Wu, Editor-in-Chief of Eater

Eater's dedicated team of on-the-ground experts live to drink, dine, and let you know what's great, and the leading media brand's debut...

• Format: Hardcover
• Language: English
• ISBN: 1419765760
• ISBN13: 9781419765766
• Release Date: September 2023
• Publisher: Harry N. Abrams
• Length: 272 Pages
• Weight: 2.55 lbs.
• Dimensions: 0.9" x 8.3" x 10.3"