Eat Your Veggies!: a vegetable cookbook for the non-vegetarian

By Alicia Christian

Want to eat more nourishing vegetables but just aren't inspired by vegetarian dishes? Want to find ways up your veggie intake without having to eat a ton of salad? This book has 149 recipes that all include vegetables.

Inside you'll find:

-17 appetizers and snacks

-8 beverages

-9 breakfast and brunch recipes

-13 beef and pork main dishes

-11 chicken and turkey main dishes

-5 seafood dishes

-5 meatless main dishes

-6 pasta dishes

-13 soups, stews, and chilis

-16 handheld foods (sandwiches, wraps, quesadillas, etc...)

-21 side dishes

-17 salads and dressings

-and 5 desserts

• Format: Paperback
• Language: English
• ISBN: 1732725322
• ISBN13: 9781732725324
• Release Date: September 2018
• Publisher: Maple River Press
• Length: 210 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"