Eat Your U.S. History Homework: Recipes for Revolutionary Minds

by Ann McCallum Staats and Ann McCallum

Book Overview

Examine the birth of America through a delicious lens: FOOD This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old.

This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as...

• Format: Hardcover
• Language: English
• ISBN: 1570919232
• ISBN13: 9781570919237
• Release Date: October 2015
• Publisher: Charlesbridge Publishing
• Length: 48 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 8.5" x 10.6"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5