Who says plant-based eating has to be boring? This bold and playful cookbook is packed with 100+ mouthwatering recipes that turn veggies, grains, and beans into irresistible dishes--even veggie skeptics will love With humor, creativity, and global flair, you'll discover fun ways to enjoy healthy meals without sacrificing flavor.
Inside this colorful collection, you'll find:
Delicious twists on plant-based classics, like Black Bean and Tempeh Burritos, BBQ Seitan Skewers, and Eggless Egg Salad Sandwiches. Globally inspired dishes to mix up your routine--try Vietnamese Spring Rolls, Cauliflower Tacos with Chipotle Crema, or Greek White Bean Soup. Recipes for every occasion, from quick snacks and light lunches to weeknight dinners and weekend feasts.Chapters include: Bite Me Apps, Sexy Soups and Stews, Hell of a Salad, Son of a Burger, Hard Core Main Dishes, Big Ass Sides, Impastable to Resist, and Dam Delicious Desserts.
With 90 vibrant photos to inspire you, this hardcover, 192-page cookbook will quickly become your go-to guide for plant-based meals with attitude. Whether you're a seasoned vegan, flexitarian, or just veggie-curious, these fun, flavorful recipes will have you eating your damn veggies--and loving every bite