Eat Wild Eat the Spring: Spring Foraging Project

By Isabelle Salem

I grew up in between the Carpathian Mountains in Eastern Europe and I can say that my childhood was magical in so many ways. From a very early age, my mother taught me how to look at nature and see her wonder. Taught me to love the seasons and embrace the beauty of her cycles. As a child I would find so much magic in searching for edible flowers and plants and then bring them home to feast on nature's goodness and beauty. Thats why making and writing this book is such a "coming home", now I live in a tropical place, where there are no dramatic changes in the seasons, but the seasons and the magic of the cycles remain in my essence forever.

Eat Wild Eat the Spring is an illustrated guide to some of the most common plants and flowers to forage in the spring season that contains facts about the plants and recipes to make after you come back from your foraging adventures. The book aims at sparking interest and awareness in children about the beauty of the nature's cycles and how we can tap into the abundance that nature has to offer. Is a book to bring together the whole family while foraging and cooking.

• Format: Paperback
• Language: English
• ISBN: B0BVDLH42V
• ISBN13: 9798374553703
• Release Date: February 2023
• Publisher: Independently Published
• Length: 34 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"