Eat This: 101 Awesome Things to Make, Eat, and Drink

By Lauren Smith and Sarah Hines Stephens

The Show Me How series have books have built a brand around simple, colorful illustrations that instruct the reader how to do . . . well . . . just about everything. Whether you're stuck with a bottle of wine and no corkscrew (no problem!) or yearning to craft the perfect burger, this book helps you make your world a lot more delicious. And shows you how, one step at a time. Table of Contents: Grow rock candy Open a pomegranate Dice a mango Pit an avocado Crack a coconut Cut a pineapple Boil an egg Speed-peel a hard-boiled egg Fry eggs Poach eggs Roll a taqueria-style burrito Fry tortilla chips Prepare guacamole Dice a chile pepper Make pico de gallo Make a tomato flower Carve a radish rose Mince ginger Peel a bell pepper Trim an artichoke Wrap temaki sushi Roll maki sushi Clean a lobster Peel and devein a shrimp Crack a dungeness crab Shuck an oyster Twist tasty sausage links Stack a mean burger Cook a sizzling steak Grill a beer-can chicken Roast a turkey Carve a turkey Make classic fried chicken Make simmering pan gravy Pair pasta with sauce Roll pasta dough Cut fettuccine Fold tortellini Fold a galette Shape a baguette Braid challah bread Weave a lattice-top pie Serve and pair champagne Serve and pair pinot grigio Serve and pair chardonnay Serve and pair pinot noir Serve and pair merlot Serve and pair cabernet sauvignon Open a bottle of wine Remove cork bits from wine Evaluate a wine Dazzle with sabrage Uncork a champagne bottle Layer a pousse-cafe Mix refreshing sangria Rim a glass with sugar or salt Mix drinks with a boston shaker Concoct delicious cocktails Brew tea fit for a queen Make russian tea in a samovar Prepare tibetan yak butter tea Serve thai iced tea Understand espresso drink ratios Pick a caffeinated drink Use a french press Pull a perfect espresso Pour a latte leaf Open a beer with another beer Open a beer with a lighter Serve a beer in the right glass Pour a proper pint Chug from a boot Cook up yummy baby food Convince a child to eat veggies Serve a banana-octopus snack Toast grilled cheese on a stick Make a delicious s''more Open wine without a wine key Slice an unpeeled banana Roll sweet sushi Pull tasty toffee Kick up some ice cream Make fizzy fruity pop Build a wobbly city Make a dessert aquarium Make fortune cookies Twist up soft pretzels Ignite a blue blazer Bake hamentaschen Make a bouquet garni Peel garlic with hot oil Prepare compound butter Master knife techniques Dice an onion Cut herbs Prepare fugu fish Create a sashimi rose Chill refrigerator pickles Ferment hundred-year eggs Make strawberry preserves Culture yoga at home Grill juicy ribs Roast veggies in foil Enjoy cedar-plank salmon Savor grilled fruit Bake bread in a clay pot oven Cook coconut rice in bamboo Make a crepe Fry doughnuts Frost a perfectly smooth cake Make chocolate mint leaves Design chocolate lace Decorate with fondant shapes Stencil with sugar Freeze smoothie pops, blend a smoothie, make fruit leather Concoct dandelion wine Brew a restorative tea Make a fruity soda-pop float Infuse booze Garnish with a flaming orange Serve cocktails with a twist Brew ethiopian coffee Serve vietnamese coffee Shake up a greek frappe Make a new orleans iced coffee Froth up a turkish coffee Enjoy an irish coffee Whip up edible undies

• Format: Paperback
• Language: English
• ISBN: 1616283947
• ISBN13: 9781616283940
• Release Date: August 2012
• Publisher: Weldon Owen
• Length: 144 Pages
• Dimensions: 7.3" x 7.5"