Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

By Joan Peterson

Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. Eat Smart in Turkey will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along

Distributed for Ginkgo Press

• Format: Paperback
• Language: English
• ISBN: 096411688X
• ISBN13: 9780964116887
• Release Date: April 2004
• Publisher: University of Wisconsin Press
• Length: 160 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 5.9" x 8.2"