Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

by Joan Peterson

Book Overview

Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964116820
• ISBN13: 9780964116825
• Release Date: May 1996
• Publisher: Ginkgo Press
• Length: 140 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.5" x 5.6" x 8.5"