Eat Salt

By Dan Perlman

The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.

• Format: Paperback
• Language: English
• ISBN: 1365435008
• ISBN13: 9781365435003
• Release Date: October 2016
• Publisher: Lulu.com
• Length: 140 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.4" x 8.5" x 8.5"