Eat Palestinian

By NEDAA HASSAN

EAT PALESTINIAN

Simple, Authentic Recipes from the Heart of the Palestinian Kitchen

Discover the flavors of Palestine through a curated collection of traditional, home-style recipes that have been passed down through generations.

EAT PALESTINIAN is not a restaurant cookbook and not a chef's reinterpretation. It is a warm, accessible invitation into the real Palestinian kitchen - where food is cooked with memory, simplicity, and love.

Inside, you will find beloved classics such as:

Maklouba (Upside-Down Rice Dish)Musakhan & Musakhan RollsStuffed Grape LeavesSpinach Stew with BeefFresh Tabbouleh & Salta GazawyiaHomemade Hummus & FalafelFluffy Orange Cake & Orange Basbousa

Each recipe is written clearly, with practical instructions designed for the everyday home cook. No complicated techniques. No hard-to-find ingredients. Just authentic flavors prepared the way Palestinian families have made them for generations.

What makes this book different?

Focused exclusively on Palestinian cuisineClear step-by-step instructionsBalanced mix of soups, mezze, main dishes, and dessertsApproachable ingredients for modern kitchensBeautiful full-color photography

• Format: Paperback
• Language: English
• ISBN: 8409823306
• ISBN13: 9788409823307
• Release Date: February 2026
• Publisher: Nedaa Hassan
• Length: 74 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"