New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers--playwrights, screenwriters, novelists, poets, journalists--in the magazine. Eat, Memory collects the twenty-six best stories and recipes to accompany...
Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle...