Eat in Moderation, Eat Dessert

By Jacqueline O'Callaghan

Eating is an experience. Cooking is creating the experience. Learn how to use better ingredients to create simple to more complex meals. A simple meal with quality ingredients is better than any complex meal with inferior ingredients. Use good cheese, good meat, good chocolate and good wine. cheers

• Format: Paperback
• Language: English
• ISBN: 1387906364
• ISBN13: 9781387906369
• Release Date: June 2018
• Publisher: Lulu.com
• Length: 92 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"