Eat Fresh Food: Awesome Recipes for Teen Chefs

By Rozanne Gold

Book Overview

Finally Here is a visually stunning cookbook for teens who are interested in cooking food that goes beyond the boring old "kids" recipes, but is the kind of foods TEENS want to eat.

With many recipes showing the step-by-step process of how the food is made, these recipes take old favorites for all times of day and year--from breakfast muffins, to mac-and-cheese lunches, to fish taco dinners, to chocolate desserts--and updates them with healthy, delicious new ingredients that are better for you (and much yummier) than fast food

Rozanne Gold's All-Star Team (who tested each recipe and who are pictured in the book) includes boys and girls ages 9-19, siblings and friends. The kids display an amazing energy for the food --whether it's buying fresh ingredients in a farmers' market, or cooking it in exciting new ways. With the emphasis on fresh ingredients, Rozanne Gold and her cooks keep their food healthful, gorgeous and fun to make.

• Format: Paperback
• Language: English
• ISBN: 1599904454
• ISBN13: 9781599904450
• Release Date: October 2009
• Publisher: Bloomsbury U.S.A. Children's Books
• Length: 160 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.4" x 8.0" x 9.8"
• Age Range: 12 years and up
• Grade Range: Grade 7 and higher

Customer Reviews

Ok not great

This cook book is ok. The recipes are kind of wired and not easy to follow. It is not a true kids cook book. My kids liked the goose berry patch 101 home style favorites a lot more. They also liked taste of home 201 recipes you’ll make forever.