Easy Savory Egg Recipes: 32 Egg Recipes For The Flavor Conscious Tongue

By Martha Stone

We rarely see an egg in its nest, let alone have the pleasure of eating an egg freshly laid.

A new egg is one of the most delicious things you can eat and even more enjoyable if you've plucked it from the nest yourself and felt it warm in your hand. Soft-boiled, gently poached, crisp-fried or creamy and scrambled, the egg has become an institution, and I can't think of a better way to start the day.

Our book brings out the best flavours of the morning egg.

• Format: Paperback
• Language: English
• ISBN: 1729173365
• ISBN13: 9781729173367
• Release Date: January 1
• Publisher: Independently Published
• Length: 110 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"