Easy Recipes for Canning and Preserving: Step-by-Step Guidelines for Canning and Preserving Techniques

By: Hayes, Renee

Easy Recipes for Canning and Preserving: Step-by-Step Guidelines for Canning and Preserving Techniques

Berries, tomatoes, and zucchini everywhere! When blessed with too much of a good thing, it's time to get canning. This book will show how to canning and preserving foods like a pro. Provides you with step-by-step instructions and easy-to-follow recipes.

• Format: Paperback
• Language: English
• ISBN: B08YQM3X6W
• ISBN13: 9798721816390
• Release Date: January 1
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"