**Winner of the 2023 Nautilus Book Award - Silver Medal** The Perfect Plant-Based Cookbook for Small Households In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for plant-forward enthusiasts, plant-based dieters, vegans, veg-curious, and anyone in between All 80 mouthwatering recipes are perfectly portioned for two but can also work for larger households where varied eating preferences often exist. Small-batch cooking isn't complicated or restrictive. It cuts down on waste (and waist ) and leads to greater variety in meals. Get ready to start your small-batch, plant-based journey with recipes, including: Kiwi Kale SmoothieNut and Seed GranolaBlackberry Thyme French ToastShaved Brussels Sprouts SaladMushroom P t en BaguetteSweet Potato TacosSesame Soba BowlStuffed Jerk PoblanosChickpea Mulligatawny SoupMiso Green BeansRye Raisin SconesChocolate Layer Cakeand more Easy Plant-Based Cooking for Two will help you make delicious sweet and savory plant-based recipes in just the right quantities. So whether you're newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day.
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